kitchen team. The successful candidate will be responsible for
preparing and cooking high-quality dishes in a timely and efficient
manner. The Chef de Partie will also be responsible for supervising
and training junior kitchen staff and maintaining a clean and
organized kitchen. Responsibilities: Prepare and cook dishes according
to established recipes and standards Ensure the quality and
consistency of all dishes Supervise and train junior kitchen staff
Manage and maintain inventory levels of food and kitchen supplies
Ensure all food and kitchen areas are kept clean and organized Comply
with all health and safety regulations Perform other duties as
assigned by the Head Chef or Sous Chef Requirements: Proven experience
as a Chef de Partie or similar role Excellent cooking skills and
knowledge of culinary techniques Strong leadership and supervisory
skills Ability to work in a fast-paced environment and under pressure
A
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
